Ottolenghi And The Cakes Of Versailles Review Half Baked Food Porn
As is so often the case, however, Yotam Ottolenghi got there first. The revered Israeli-born chef, restaurateur, and food writer has become one of the most influential cookbook authors in the world not just on the strength of his recipes, but also because he thinks of them as a link to the past — as an experiential way to reanimate faded eras through taste, smell, and any other sensations that books, films, and museums can only describe....